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Alpha Polygel

29 August 2023

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Appearance

  • White Powder

Properties

  • Completely water soluble
  • Odorless

Function

  • Improve product quality.
    • Products made from starch, such as noodles- A-Polygel will increase the stickiness of the line and cause it to last longer.
    • Various processed meat products such as fish balls and meat balls- A-Polygel will aid in making the meat balls crispy and soft. Meatballs retain their crisp texture even after being frozen and defrosted, and maintain the same shape.
    • Surimi- A-Polygel will help prevent dehydration during softening for the next product.
    • Fermented fish products such as salted fish – A-Polygel will improve color and flavor.
  • Ability to hold more water.
  • Improve the texture of the product.
    • Wonton dough- A-Polygel increases the softness and elasticity of the dough so that it does not stick to the surface of the roller.
    • Dried fruit
  • Maintain product stability. Make the batter crispy and crispy for a long time
  • Help to disperse water and fat.
  • Prevent nutritional loss.
    • Meat products- A-Polygel will protect nutritional loss during storage.
    • Bakery products- A-Polygel will protect nutritional loss during the distribution

Applications

  • Products made from flour such as rice noodles, rice noodles, wonton flour.
  • Meat products, meatballs

Storage

  • Store in a clean, dry and cool area. Avoid moisture, odors and other contaminants.
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