Appearance
- White Powder
Properties
- Completely water soluble
- Odorless
Function
- Improve product quality.
- Products made from starch, such as noodles- A-Polygel will increase the stickiness of the line and cause it to last longer.
- Various processed meat products such as fish balls and meat balls- A-Polygel will aid in making the meat balls crispy and soft. Meatballs retain their crisp texture even after being frozen and defrosted, and maintain the same shape.
- Surimi- A-Polygel will help prevent dehydration during softening for the next product.
- Fermented fish products such as salted fish – A-Polygel will improve color and flavor.
- Ability to hold more water.
- Improve the texture of the product.
- Wonton dough- A-Polygel increases the softness and elasticity of the dough so that it does not stick to the surface of the roller.
- Dried fruit
- Maintain product stability. Make the batter crispy and crispy for a long time
- Help to disperse water and fat.
- Prevent nutritional loss.
- Meat products- A-Polygel will protect nutritional loss during storage.
- Bakery products- A-Polygel will protect nutritional loss during the distribution
Applications
- Products made from flour such as rice noodles, rice noodles, wonton flour.
- Meat products, meatballs
Storage
- Store in a clean, dry and cool area. Avoid moisture, odors and other contaminants.
