Products made from starch, such as noodles- A-Polygel will increase the stickiness of the line and cause it to last longer.
Various processed meat products such as fish balls and meat balls- A-Polygel will aid in making the meat balls crispy and soft. Meatballs retain their crisp texture even after being frozen and defrosted, and maintain the same shape.
Surimi- A-Polygel will help prevent dehydration during softening for the next product.
Fermented fish products such as salted fish – A-Polygel will improve color and flavor.
Ability to hold more water.
Improve the texture of the product.
Wonton dough- A-Polygel increases the softness and elasticity of the dough so that it does not stick to the surface of the roller.
Maintain product stability. Make the batter crispy and crispy for a long time
Help to disperse water and fat.
Prevent nutritional loss.
Meat products- A-Polygel will protect nutritional loss during storage.
Bakery products- A-Polygel will protect nutritional loss during the distribution
Products made from flour such as rice noodles, rice noodles, wonton flour.
Meat products, meatballs
Store in a clean, dry and cool area. Avoid moisture, odors and other contaminants.