Fine white or colorless powder or crystals
- Act as a pH regulator
- Increase the efficacy of preservatives. (Preservative)
- Prevent product quality deterioration.
- Help to reduce browning, discoloration, and odor.
- Soft drinks, fruit juice beverages
- Sweetened beverages in concentrated form.
- Beverages containing alcohol
- Meat and meat products
- Products that require a sour flavor, such as vegetables and pickled fruits
- Keep it in sealed containers after use.
- Keep it dry and cool in a well-ventilated area. Avoid being exposed to moisture.