Appearance
White crystalline powder
Properties
It dissolves completely in water.
Function
- Control the acidity - alkalinity of the product.
- Give the product a sour taste.
- Help shape the product
Applications
- Bread products
- Processed fruit products such as canned fruit
- Confectionery products such as gelatin desserts, chewing gum
- Jam products
- Dairy products
- Soft drinks
- Fruit juice drinks
- Other
- Pharmaceutical products
Storage
Keep in a cool, dry place, and store in a well-ventilated area
