White crystalline powder
It dissolves completely in water.
- Control the acidity - alkalinity of the product.
- Give the product a sour taste.
- Help shape the product
- Bread products
- Processed fruit products such as canned fruit
- Confectionery products such as gelatin desserts, chewing gum
- Jam products
- Dairy products
- Soft drinks
- Fruit juice drinks
Keep in a cool, dry place, and store in a well-ventilated area