White crystalline powder
It dissolves quickly in water.
- Adjust the pH to give the product a sour taste.
- Accelerate color in processed meat products such as name (sour pork)
- Extend shelf life
- Help in the integration of protein in soy milk, such as tube of tofu products
- Used as an ingredient in baking powder to allow the baking powder to slowly release the gas
- Promote the efficiency of preservatives.
- Meat and egg products
- Processed fruit and vegetable products
- Dairy products and processed milk products such as cheese, yoghurt
- Salad dressing products Clear Mayonnaise and Sour Sauce
- Canned Meat Products
- Tube tofu