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GLUCONO DELTA LACTONE

Category: Acid and Salt

23 June 2023

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Appearance   

          White crystalline powder

Properties

          It dissolves quickly in water.

Function

  • Adjust the pH to give the product a sour taste.
  • Accelerate color in processed meat products such as name (sour pork)
  • Extend shelf life
  • Help in the integration of protein in soy milk, such as tube of tofu products
  • Used as an ingredient in baking powder to allow the baking powder to slowly release the gas
  • Promote the efficiency of preservatives.

Applications

  • Meat and egg products
  • Processed fruit and vegetable products
  • Dairy products and processed milk products such as cheese, yoghurt
  • Salad dressing products Clear Mayonnaise and Sour Sauce
  • Canned Meat Products
  • Tube tofu
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