TH EN

GLYCINE

Category: Amino Acid

25 March 2023

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Appearance

          White fine crystalline powder with a sweet taste.

Properties

          It is an amino acid that is odorless, soluble in water, and has a sweet taste.

Function

  • Increase the amount of amino acids in the product.
  • Use as a flavor enhancer
  • Control the product’s acidity - alkalinity of the product.
  • Chelating helps to prevent enzyme deterioration and color and odor changes.
  • Slightly sweet. Add flavor to sauces, drinks, and even food.
  • Control the pH in the product (Buffering Agent).
  • Increase the amount of protein in the diet.
  • Antioxidant in butter, cheese, margarine products
  • Additives for fermentation (Brewing)

Applications

  • Seasonings, such as soy sauce and fish sauce, seasoning powder.
  • Food and beverage items
  • A variety of canned foods for both humans and pets.

Storage

          Keep in a cool, dry place and store in a well-ventilated area

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