Appearance
Crystalline white powder
Properties
- Odorless, sour taste
- Very soluble in water
Function
- It is an antioxidant.
- Help maintain the color and freshness of the product.
- Help inhibit the growth of microorganisms.
- Commonly used as a preservative from natural ingredient.
Applications
- Jam
- Bakery products both ready-to-eat and powder form
- Sauces and spreads
- Fruit juices, soft drinks and alcoholic beverages
- Processed fruit and vegetable products such as dried fruits
- Sweets made from sugar, such as candy.
- Breakfast products
Storage
Keep it in a cool, dry place. Stay away from humidity and direct sunlight.
