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Ascorbic Acid

Category: Anti Oxidant

25 March 2023

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Appearance

          Crystalline white powder

Properties

  • Odorless, sour taste
  • Very soluble in water

Function

  • It is an antioxidant.
  • Help maintain the color and freshness of the product.
  • Help inhibit the growth of microorganisms.
  • Commonly used as a preservative from natural ingredient.

Applications

  • Jam
  • Bakery products both ready-to-eat and powder form
  • Sauces and spreads
  • Fruit juices, soft drinks and alcoholic beverages
  • Processed fruit and vegetable products such as dried fruits
  • Sweets made from sugar, such as candy.
  • Breakfast products

Storage

          Keep it in a cool, dry place. Stay away from humidity and direct sunlight.

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