White crystalline powder
Soluble in water but insoluble in oil
- Act as a preservative for water-soluble products.
- Preserve the color and flavor of the product.
- Prevent the growth of microorganisms.
- Extend shelf life
- Meat and fish products
- Bakery products
- Processed fruit and vegetable products such as pickling one
- Jam products
- Soft drink
- Fruit juice drinks
- Fermented beverages such as beer.
Keep in a cool, dry place. Avoid direct sunlight.