Appearance
Fine white powder
Properties
Water insoluble
Function
- Add nutritional value to the product
- Make the product opaque
- Used as a calcium additive in food.
Applications
- Surimi
- Nut-based dairy products, such as almond milk and soy milk
- Bakery products
- Starchy foods such as noodles
- Breakfast foods
- Low energy foods
- Baby food products
- Food supplements
Storage
Store it in a cool, dry location.
