Appearance
White powder
Properties
- Easily soluble in hydrochloric and nitric acids.
- Insoluble in water
Function
- Avoid clumping.
- Increase nutritional value by adding calcium
Applications
- Cereals for breakfast
- Bakery products made from cereals, such as bread and cookies
- Bakery products
- Cheese and other dairy products.
- Forming with sugar coating
Storage
Keep it in a dry place.
