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Lecithin

Category: Emulsifier

25 March 2023

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Appearance

          Amber colored liquid

Function

  • Prevent water and oil separation.
  • Used for the production of bread, biscuits, crackers.
  • Help cocoa powder dissolve in water better.

Applications

  • Products made from oils and fats, such as margarine.
  • Dairy products
  • Confectionary products such as chocolate
  • Bakery products such as bread
  • Fruit and vegetable products

Storage

          Store at room temperature

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