Appearance
Amber colored liquid
Function
- Prevent water and oil separation.
- Used for the production of bread, biscuits, crackers.
- Help cocoa powder dissolve in water better.
Applications
- Products made from oils and fats, such as margarine.
- Dairy products
- Confectionary products such as chocolate
- Bakery products such as bread
- Fruit and vegetable products
Storage
Store at room temperature