Mono and Diglycerides of fatty acid หรือ Distilled Monoglycerides
Appearance
White crystalline powder
Function
- It functions as an emulsifier (Emulsifying Agent).
- Make the product more stable (Stabilizing Agent).
- Aid in the homogenization of water and fat ingredients without separating layers.
- Avoid oil separation.
- Increase shelf life
- Improve the product's texture quality.
- Bread- It increases the breads’ stickiness and flexibility
- Ice cream- It helps smooth and soften the texture.
- It Influences fat distribution in products (Emulsifying Agent)
Applications
- Bakery products such as bread
- Products made from oils, fats such as margarine, mayonnaise, low-fat salad dressings.
- Creamer
- Starchy products such as pasta
- Confectionary products such as candy, chewing gum
- Processed meat products such as sausages
- Breakfast cereal products
- Dairy products such as butter and cheese.
Storage
Store in a cool dry place at temperature below 25 degrees Celsius
