Mono and Diglycerides of Fatty Acid

Category: Emulsifier

25 March 2023

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Mono and Diglycerides of fatty acid หรือ Distilled Monoglycerides


          White crystalline powder


  • It functions as an emulsifier (Emulsifying Agent).
  • Make the product more stable (Stabilizing Agent).
  • Aid in the homogenization of water and fat ingredients without separating layers.
  • Avoid oil separation.
  • Increase shelf life
  • Improve the product's texture quality.
    • Bread- It increases the breads’ stickiness and flexibility
    • Ice cream- It helps smooth and soften the texture.
  • It Influences fat distribution in products (Emulsifying Agent)


  • Bakery products such as bread
  • Products made from oils, fats such as margarine, mayonnaise, low-fat salad dressings.
  • Creamer
  • Starchy products such as pasta
  • Confectionary products such as candy, chewing gum
  • Processed meat products such as sausages
  • Breakfast cereal products
  • Dairy products such as butter and cheese.


          Store in a cool dry place at temperature below 25 degrees Celsius

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