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Sucrose Fatty Acid Ester

Category: Emulsifier

25 March 2023

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Sucrose Fatty Acid Ester หรือ Sucrose Ester of Fatty Acid

Appearance

Yellow powder that ranges from white to yellowish white.

Properties

  • It is a substance made up of sucrose and fatty acids.
  • Food additives that are high in purity, tasteless, odorless, and non-toxic.
  • Water soluble at various temperatures.
  • The percentage of volume used is lower than for other substances (Low dosage).
  • Compatible with other surfactants. Working together will yield positive results.

Function

  • Make the product thicker (Thickening Agent).
  • Construct an emulsion state (Emulsifying Agent).
  • Improve air absorption (Foaming Agent).
  • Prevent large ice crystals from forming.
  • Improve product puffiness and volume by increasing water absorption and moisture retention.
  • Prevent fat crystallization.
  • Increase shelf life

Applications

  • Water and oil based products such as mayonnaise, coconut milk, margarine, shortening.
  • Dairy products, ice cream
    • - Make the texture soft, not universal.
  • Products made from flour or sugar such as candy, caramel.
  • Fat-containing beverages such as ready-to-drink coffee.
  • Bakery products such as bread, cereal bread, cream puffs, biscuits
  • Other

Storage

  • Pack in sealed containers and stored in a cool place
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