Appearance
White or light yellow fine powder
Properties
- Soluble in water.
- Insoluble in ethanol and organic solvents
Function
- Help in the digestion of gluten in the dough.
- Bakery products - Bromelain allows the dough to expand during fermentation.
- Improve the texture of the product.
- Meat products- Bromelain helps soften the meat
- Bakery products- Bromelain helps soften the texture.
Applications
- Meat products
- Bakery Products
Storage
Keep it in a dry place and avoid from moisture
