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Bromelain

Category: Enzyme

25 March 2023

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Appearance

          White or light yellow fine powder

Properties

  • Soluble in water.
  • Insoluble in ethanol and organic solvents

Function

  • Help in the digestion of gluten in the dough.
    • Bakery products - Bromelain allows the dough to expand during fermentation.
  • Improve the texture of the product.
    • Meat products- Bromelain helps soften the meat
    • Bakery products- Bromelain helps soften the texture.

 

Applications

  • Meat products
  • Bakery Products

 

Storage

          Keep it in a dry place and avoid from moisture

 

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