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VANILLIN BOURBON POWDER

Category: Flavour

25 March 2023

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Appearance

          Fine white powder. If it is exposed to light, it may turn to milky white or light brown

Properties

  • Produce a natural vanilla aroma.

Function

  • Flavour baked goods and bread.
  • Improve the aroma of cocoa or chocolate.

Applications

  • Dairy products such as ice cream.
  • Bakery products
  • Confectionary products such as pudding, chocolate
  • Powdered tea

Storage

          Store in a cool and dry place and avoid moisture.

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