Appearance
Rough powder in a light yellow color
Properties
- Dissolve in warm water and set into a gel when cooled.
Function
- Make the product more stable.
- Increase the viscosity of the product.
- Improve the product's appearance or shape.
Applications
- Desserts such as pudding and jelly
- Soups
- Dairy products such as yogurt
- Table gelatin
Storage
Keep at room temperature in a dry, odor-free location.
