TH EN

EDIBLE GELATIN

Category: Gelling Agent

25 March 2023

View 189 View

Appearance

          Rough powder in a light yellow color

Properties

  • Dissolve in warm water and set into a gel when cooled.

Function

  • Make the product more stable.
  • Increase the viscosity of the product.
  • Improve the product's appearance or shape.

Applications

  • Desserts such as pudding and jelly
  • Soups
  • Dairy products such as yogurt
  • Table gelatin

Storage

          Keep at room temperature in a dry, odor-free location.

Engine by shopup.com