Gellan Gum

Category: Gelling Agent

25 March 2023

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          White fine powder


  • It is soluble in water at various temperatures
  • it is translucent; and it is resistant to high temperatures and acidic conditions.
  • The product texture is flexible and holds its shape well.
  • Non-harmful to living organisms and the environment; the amount can be adjusted as needed.


  • Give the product a gel structure (Gelling Agent).
  • Provide a suitable viscosity for product suspension (Suspending Agent).
  • Increase the product's strength and stability (Stabilizer).
  • Provide a chewy, soft structure, improving chewing texture.


  • Drinks containing coconut jelly or jelly or fruit floating in various positions.
    • So that these ingredients do not pile on the bottom of the product or float on the surface of the product.
  • Jelly
  • Jam
  • Meat products


           Store it in a cool, dry place.

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