TH EN

Gellan Gum

Category: Gelling Agent

25 March 2023

View 445 View

Appearance

          White fine powder

Properties

  • It is soluble in water at various temperatures
  • it is translucent; and it is resistant to high temperatures and acidic conditions.
  • The product texture is flexible and holds its shape well.
  • Non-harmful to living organisms and the environment; the amount can be adjusted as needed.

Function

  • Give the product a gel structure (Gelling Agent).
  • Provide a suitable viscosity for product suspension (Suspending Agent).
  • Increase the product's strength and stability (Stabilizer).
  • Provide a chewy, soft structure, improving chewing texture.

Applications

  • Drinks containing coconut jelly or jelly or fruit floating in various positions.
    • So that these ingredients do not pile on the bottom of the product or float on the surface of the product.
  • Jelly
  • Jam
  • Meat products

Storage

           Store it in a cool, dry place.

Engine by shopup.com