Appearance
White fine powder
Properties
- It is soluble in water at various temperatures
- it is translucent; and it is resistant to high temperatures and acidic conditions.
- The product texture is flexible and holds its shape well.
- Non-harmful to living organisms and the environment; the amount can be adjusted as needed.
Function
- Give the product a gel structure (Gelling Agent).
- Provide a suitable viscosity for product suspension (Suspending Agent).
- Increase the product's strength and stability (Stabilizer).
- Provide a chewy, soft structure, improving chewing texture.
Applications
- Drinks containing coconut jelly or jelly or fruit floating in various positions.
- So that these ingredients do not pile on the bottom of the product or float on the surface of the product.
- Jelly
- Jam
- Meat products
Storage
Store it in a cool, dry place.
