- Provide low energy
- High rate of expansion, water absorption, and viscosity.
- Serve as a product gelling agent.
- Make the product more stable.
- Provide the product's viscosity.
- Increase the product's thickness and softness.
- Products made from Konjac Vermicelli
- Jelly products
- Desserts such as pudding and jelly
Keep at room temperature and in a dry location.