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Konjac Gum

Category: Gelling Agent

25 March 2023

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Appearance

          White powder

Properties

  • Provide low energy
  • High rate of expansion, water absorption, and viscosity.

Function

  • Serve as a product gelling agent.
  • Make the product more stable.
  • Provide the product's viscosity.
  • Increase the product's thickness and softness.

Applications

  • Products made from Konjac Vermicelli
  • Jelly products
  • Desserts such as pudding and jelly

Storage

          Keep at room temperature and in a dry location.

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