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Sodium Alginate

Category: Gelling Agent

25 March 2023

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Sodium Alginate/  โซเดียมแอลจิเนต

Appearance

          Cream colored fine powder

Properties

  • Soluble in water at a variety of temperatures
  • Forms gel after heating
  • The resulting gel is transparent

Function

  • Add viscosity (thickener)
  • Stabilize
  • Maintain the emulsion condition (Emulsifier).
  • Make a gel (Gelling Agent)
  • Improve the product's texture quality (Texture Improver).

Applications

  • Dairy products such as ice cream and pudding
  • Meat products
  • Sauces, dressings
  • Jelly
  • Cosmetics

Storage

          Store it in a cool, dry place.

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