Sodium Alginate/ โซเดียมแอลจิเนต
Appearance
Cream colored fine powder
Properties
- Soluble in water at a variety of temperatures
- Forms gel after heating
- The resulting gel is transparent
Function
- Add viscosity (thickener)
- Stabilize
- Maintain the emulsion condition (Emulsifier).
- Make a gel (Gelling Agent)
- Improve the product's texture quality (Texture Improver).
Applications
- Dairy products such as ice cream and pudding
- Meat products
- Sauces, dressings
- Jelly
- Cosmetics
Storage
Store it in a cool, dry place.
