Sodium Alginate/ โซเดียมแอลจิเนต
Cream colored fine powder
- Soluble in water at a variety of temperatures
- Forms gel after heating
- The resulting gel is transparent
- Add viscosity (thickener)
- Maintain the emulsion condition (Emulsifier).
- Make a gel (Gelling Agent)
- Improve the product's texture quality (Texture Improver).
- Dairy products such as ice cream and pudding
- Meat products
- Sauces, dressings
Store it in a cool, dry place.