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Monocalcium Phosphate

Category: Phosphate Salt

25 March 2023

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Appearance

          Fine white crystals or powder

Properties

  • Highly soluble in hydrochloric and nitric acids
  • Insoluble in water

Function

  • Prevent agglomeration.
  • Help control the molding of the product.
  • Maintain product freshness.
  • Improve product quality.
    • Bakery products- Maintain color, appearance, shape after baking
    • Snack products- Make the products more crispy.

Application

  • Bakery products
  • Baking powder products

Storage

          Keep it in a dry place

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