Fine white crystals or powder
- Highly soluble in hydrochloric and nitric acids
- Insoluble in water
- Prevent agglomeration.
- Help control the molding of the product.
- Maintain product freshness.
- Improve product quality.
- Bakery products- Maintain color, appearance, shape after baking
- Snack products- Make the products more crispy.
- Bakery products
- Baking powder products
Keep it in a dry place