White crystalline powder
- Soluble in water.
- Soluble in water to give acidity
- Keep the product fresh.
- Manage the product's formation.
- Improve product quality.
- Bakery products- Improves the appearance, color, and shape.
- Boost product consistency.
- Aids in the prevention of struvite in canned seafood. (particularly crab or tuna)
- Prevents darkening of the skin after cooking in potato products.
- Increase the product's water holding capacity
- Bakery products
- Cereal products
- Sugar-based confectionary products such as candy, jelly, and fudge
This additive is hygroscopic. Store in tightly sealed containers and in a dry place.