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Sodium Acid Pyrophosphate

Category: Phosphate Salt

25 March 2023

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Appearance  

          White crystalline powder  

Properties

  • Soluble in water.
  • Soluble in water to give acidity

Functions

  • Keep the product fresh.
  • Manage the product's formation.
  • Improve product quality.
    • Bakery products- Improves the appearance, color, and shape.
  • Boost product consistency.
  • Aids in the prevention of struvite in canned seafood. (particularly crab or tuna)
  • Prevents darkening of the skin after cooking in potato products.
  • Increase the product's water holding capacity

Applications

  • Bakery products
  • Snacks
  • Cereal products
  • Sugar-based confectionary products such as candy, jelly, and fudge

Storage

          This additive is hygroscopic. Store in tightly sealed containers and in a dry place.  

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