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Sodium Hexametaphosphate

Category: Phosphate Salt

25 March 2023

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Appearance  

          Colorless flakes or powder

Properties

  • Water solubility
  • High humidity absorption.
  • Improved performance when combined with pH-regulating substances such as citric acid and fumaric acid.

Function

  • Increase the product's water holding capacity.
  • Add stability to the product.
  • Control the acidity - alkalinity of the product.
  • Prevent product discoloration.
  • Inhibit the growth of microorganisms.
  • Improve product quality.
    • Cheese- Increases the mouthfeel, solubility and spread of the cheese.
    • Beverage- Enhances color, appearance and taste.
  • Prevent and inhibit protein sedimentation.

Applications

  • Ham, sausage
  • Fruit juice
  • Dairy products such as cheese
  • Processed vegetables and fruits
  • Beverages

Storage

This additive is hygroscopic. Store in tightly sealed containers and in a dry place. 

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