Colorless flakes or powder
- Water solubility
- High humidity absorption.
- Improved performance when combined with pH-regulating substances such as citric acid and fumaric acid.
- Increase the product's water holding capacity.
- Add stability to the product.
- Control the acidity - alkalinity of the product.
- Prevent product discoloration.
- Inhibit the growth of microorganisms.
- Improve product quality.
- Cheese- Increases the mouthfeel, solubility and spread of the cheese.
- Beverage- Enhances color, appearance and taste.
- Prevent and inhibit protein sedimentation.
- Ham, sausage
- Fruit juice
- Dairy products such as cheese
- Processed vegetables and fruits
This additive is hygroscopic. Store in tightly sealed containers and in a dry place.