TH EN

Sodium Tripolyphosphate

Category: Phosphate Salt

25 March 2023

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Appearance  

          White granules

Properties

  • Water soluble
  • Caking risk
  • Absorbs moisture

Function

  • Preserve the freshness of the seafood.
  • Stabilize the color of the product.
  • Increase the water holding capacity of the product.
  • Helps to retain moisture of seafood products during storage and transportation.
  • Maintain product quality.
  • Maintain product freshness.
  • Improve the texture of the product.
  • Control the acidity - alkalinity of the product

Applications

  • Meat products such as sausages
  • Various seafood products
  • Dairy products
  • Fruit juice drinks

Storage

          Store in a dry place and avoid moisture

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