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Tetrasodium Pyrophosphate

Category: Phosphate Salt

29 June 2023

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Appearance  

          White granule

Properties

  • Water solubility.
  • When dissolved in water, alkalinity pH ranges from 9 to 10.8.

Function

  • Aids in the emulsification of the product.
  • Prevent fat fragmentation from occurring.
  • Preserve the product's moisture.
  • Increase the product's shelf life.
  • Optimize and improve the texture characteristics of the product.
      - Dessert toppings, such as whipped cream, Tetrasodium Pyrophosphate
        will improve the stability and consistency of the whipping.
  • Help control the acidity - base of the product.
  • Preserve the color of the product.

Applications

  • Meat, poultry and seafood products
  • Dairy products and frozen desserts
  • Snacks

Storage

Store in a cool and well-ventilated area. Avoid moisture

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