Appearance
White crystal
Properties
- Insoluble in water
- Easily soluble in hydrochloric and nitric acids
- Slightly soluble in citric and acetic acids.
Function
- Increase the product's stability.
- Milk and dairy products (During manufacturing process)
- Increase the product's nutritional value.
- Keep the product fresh.
- Avoid clumping in powdered products like ground pepper, seasoning powder, and so on.
- Increase nutritional value by adding calcium.
Applications
- Bakery products
- Milk and milk products
- Processed fruit and vegetable products such as dried vegetables and fruits Canned vegetables and fruits
- Seasoning powder
Storage
This additive is hygroscopic. Store in tightly sealed containers and in a dry place.
