Appearance
Creamy white granular
Properties
Very soluble in water
Function
- Prevent the growth of microorganisms.
- Prevent foaming caused by fermentation.
- Extend product shelf life.
Applications
- Soy products
- Salad dressing products
- Dairy products such as cheese, yogurt.
- Bakery products
- Noodles
Storage
Keep in a cool place and well ventilated
