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Sorbic Acid

Category: Preservative

25 March 2023

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Appearance

          White crystalline powder  

Properties

  • Slightly soluble in water and ethanol
  • Very soluble in ether

Function

  • Inhibit the growth of microorganism. As a result, food deterioration is slowed.
  • Preserve the product's nutritional value.
  • Manage the product's acidity - base.
  • Extend the life of the products

Applications

  • Bakery products such as bread and pastry
  • Meat products such as sausages and ham
  • Beverage products, typical beverages, and alcoholic beverages
  • Fruit and vegetable products that have been processed, such as dried fruits
  • Dairy products like cheese and yogurt
  • Jelly, jam, and marmalade
  • Salad dressings, soups, and other similar items

Storage

          Store in a dry, well-ventilated area.

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