Appearance
White crystalline powder
Properties
- Slightly soluble in water and ethanol
- Very soluble in ether
Function
- Inhibit the growth of microorganism. As a result, food deterioration is slowed.
- Preserve the product's nutritional value.
- Manage the product's acidity - base.
- Extend the life of the products
Applications
- Bakery products such as bread and pastry
- Meat products such as sausages and ham
- Beverage products, typical beverages, and alcoholic beverages
- Fruit and vegetable products that have been processed, such as dried fruits
- Dairy products like cheese and yogurt
- Jelly, jam, and marmalade
- Salad dressings, soups, and other similar items
Storage
Store in a dry, well-ventilated area.
