TH EN

Guar Gum

25 March 2023

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Appearance

          Fine yellowish white powder

Properties

  • It is soluble in cold water and creates a heat and freeze resistant gel structure.
  • The resulting gel is transparent.
  • The use rate is lower than for other substances (Low dosage)

Function

  • Make the product thicker (Thickening Agent).
  • Make the product more stable (Stabilizer Agent).
  • Aid in the homogenization of products (Emulsifier).
  • Provide a tough, soft structure while retaining moisture.
  • Used as a prebiotic
  • Help maintain the color of the

Applications

  • Dairy products such as ice cream.
  • Products from starch / sugar
  • Confectionary products such as candy and chewing gum
  • Baked goods such as bread and cakes
  • Products such as sauces, soups, and salad dressings
  • Cosmetics

Storage

          Store in a dry and well ventilated place.

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