Sodium Carboxy Methylcellulose, CMC, แป้งเหนียว, กิกฮุ่ง
Appearance
Crystalline white powder
Properties
- Dissolves easily in hot or cold water.
- Decomposes more slowly than natural gum.
- Soluble in water at room temperature.
- It has no color, odor, or taste and has no effect on the product.
- Non-harmful to living organisms and the environment
- The amount used can be adjusted as needed.
Function
- Provide the product's viscosity.
- Give the product strength and stability.
- Create a gel-like structure.
- Improve the texture of products such as ice cream, which will be smooth and free of ice splinters.
- Sausage - the texture will keep the water in.
- Improves dispersion
- Powdered drinks
- Avoid clumping.
- Prevent water layer separation
- Add gloss
- Provide a soft, chewy structure that improves chewing texture
- Flour products
Applications
- Ice cream products such as sorbets
- Bakery products
- Jelly
- Jam
- Fermented milk products
- Concentrated sauce products
- Syrups
- Syrup concentrated
- Other
- Used in pharmaceutical capsules as an ingredient.
- Used to keep dirt from resettling in cleaning products
Storage
- If the CMC leaks onto the floor, sweep it clean.
- Keep it away from moisture.
- Store in airtight containers at room temperature.
