Sodium Carboxymethylcellulose

25 March 2023

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Sodium Carboxy Methylcellulose, CMC, แป้งเหนียว, กิกฮุ่ง


Crystalline white powder


  • Dissolves easily in hot or cold water.
  • Decomposes more slowly than natural gum.
  • Soluble in water at room temperature.
  • It has no color, odor, or taste and has no effect on the product.
  • Non-harmful to living organisms and the environment
  • The amount used can be adjusted as needed.


  • Provide the product's viscosity.
  • Give the product strength and stability.
  • Create a gel-like structure.
  • Improve the texture of products such as ice cream, which will be smooth and free of ice splinters.
    • Sausage - the texture will keep the water in.
  • Improves dispersion
    • Powdered drinks
  • Avoid clumping.
  • Prevent water layer separation
  • Add gloss
  • Provide a soft, chewy structure that improves chewing texture
    • Flour products


  • Ice cream products such as sorbets
  • Bakery products
  • Jelly
  • Jam
  • Fermented milk products
  • Concentrated sauce products
  • Syrups
  • Syrup concentrated
  • Other
    • Used in pharmaceutical capsules as an ingredient.
    • Used to keep dirt from resettling in cleaning products


  • If the CMC leaks onto the floor, sweep it clean.
  • Keep it away from moisture.
  • Store in airtight containers at room temperature.
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