Appearance
Crystalline white powder
Properties
- Sweeter than sugar by 200 times.
- Low energy substance.
- Unstable when heated.
- It is widely used in diabetic and weight-control products. and in sugar-free, low-calorie beverages.
- Do not use with phenylketonuric patients (PKU)
Function
Sweeten the products
Applications
- Bakery products
- Breakfast products such as cereals, granola bars. and protein bars
- Snack products
- Dairy products such as yogurt, pudding, ice cream.
- Processed fruit products
- Confectionary products such as candy, chewing gum, jelly
- Salad dressing products
- Sugar-free soft drinks.
- Tea and coffee beverages
- Flavored Milk Drinks
- Fruit juice drinks
- Concentrated sweetened beverages.
Storage
Keep it in a cool dry place
