Appearance
White crystalline powder
Properties
- Sweeter than sugar by 30-50 times.
- Water soluble
- Heat stable.
- Commonly used with other sweeteners to improve product quality, such as saccharin.
- Used in baked goods and beverage products primarily containing water, milk, and fruit juices
Function
Sweeten the products
Application
- Processed fruit products
- Dairy products
- Baked goods
- Confectionary products such as candy, chewing gum
- Fruit juice drinks
- Concentrated syrup
Storage
Store in a dry place and avoid moisture
