Appearance
White crystalline powder
Properties
It is often combined with baking soda to make baking powder.
Function
- Prevent sugar crystallization in the products
- Keep product color variations to a minimum.
- Boost product stability.
- Prevent the product from clumping.
- Increase the product's viscosity.
Applications
- Bakery products such as cookies
- Whipped cream
- Fruit and vegetable productsผลิตภัณฑ์เบเกอรี่ เช่น คุ้กกี้
- Whipped cream
Storage
Keep it in a dry place
