TH EN

Potassium Bitartrate

Category: Other

Tags: Other

25 March 2023

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Appearance

          White crystalline powder

Properties

          It is often combined with baking soda to make baking powder.

Function

  • Prevent sugar crystallization in the products
  • Keep product color variations to a minimum.
  • Boost product stability.
  • Prevent the product from clumping.
  • Increase the product's viscosity.

Applications

  • Bakery products such as cookies
  • Whipped cream
  • Fruit and vegetable productsผลิตภัณฑ์เบเกอรี่ เช่น คุ้กกี้
  • Whipped cream

Storage

          Keep it in a dry place

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